Kismet Diwali Party 2007 Menu from Ragamama

A preview of the mouth watering Ragamama gourmet menu with over 20 separate items! Great food, great entertainment, great people - a night not to be missed!!

Saturday 17 November, 8.00pm to 2.00am
@ Bertorelli Bar & Restaurant
1 Plough Place, Fetter Lane, London, EC4A 1HY

The Diwali Party is a high class event with great entertainment, a 3 course gourmet meal with over 20 items, a sophisticated yet friendly crowd dressed up for the occasion at a great value for money price!!

Limited Early Bird Tickets only £32 Members, £36 Non-Members
For free membership to Kismet UK click here

Click Here for Bookings
Or Call 0772 300 8393 for more info

Ragamama Ragasaan Gourmet Menu

Starters:

Lamb Romali - Minced lamb kebab cooked with a selection of herbs and spices, wrapped in a Romali Roti

Chicken Reshmi Kebab - Skewer of finely chopped chicken blended with fresh herbs and spices and charcoal grilled

Fish Ajwaini Tikka - Boneless fillet of marinated Cod, coated with carom seeds, chick flour and shallow fried in a tava

Aloo Chana Tokri - Chickpeas with potatoes, green chillies, coriander, onions, raw mango, topped with yogurt, tamarind and pudhina (mint) served in an edible basket

Malai Paneer Dosa - Pancake stuffed with cottage cheese, pounded spices, mustard and coriander

Kamal Kakdi Kebab - Lotus flower stems and roots blended with spices and shallow fried in a tava

Jungle Bhajia - Red and green peppers, baby corn and broccoli coated in spiced rice & semolina batter and deep fried

 Main Course:

Murg Lababdar - Chicken tikka cooked in spiced creamy tomato-onion gravy flavoured with grated ginger and an abundance of fresh coriander

Patiala Shahi Gosht - Boneless pieces of lamb cooked in a tomato and onion gravy with a mix of fine spices, originating from the palaces of the Patiala royal family!

Khumb Hara Pyaz - Mushrooms with spring onions sautéed in exotic, aromatic herbs and spices

Bhutta Palak Methi - Baby corn, stir-fried with spinach, fenugreek and tomatoes, spiced and garnished with coriander

Navrattan Korma Paneer - Vegetarian heaven in the form of 9 types of vegetables and paneer (cottage cheese) cooked in a mild creamy sauce, originating from the court of Akbar the Great!

Chana Dal - Bengali gram, also called desi chana (split yellow lentils), cooked on a slow fire with assorted aromatic spices

Raita - spiced yogurt with cucumber

 Accompaniments:

Pudhina (mint), Coconut & Imli (tamarind) chutneys

Mixed Fresh Green Salad

Breads: Dhaniya (coriander) Naan and Aloo (potato) Khulcha

Jeera & Onion Pilau Rice

 Desserts:

Kala Safaid Lal Jaman - Skewer of 3 small dark, light and rose coloured dough balls made from milk solids & flour in a sugar syrup flavoured with cardamom seeds and saffron

Ras Malai - Mini dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately flavoured with cardamom

Fresh Fruit Salad - The healthier alternative!

If you are interested in Ragamama catering your event just reply to this email with your enquiry and we will ensure that you get the appropriate level of attention and service.

 Other Event Features include: Music Policy - Only the best club classics including Bhangra and Bollywood, Old Skool, R&B - something for everyone to keep you dancing all night long!!

Dress Code: Strictly Smart or Traditional
NO JEANS or any other form of Casual Wear
Take a look at the Diwali Party 2005 Photos here or Diwali Ball 2006 Photos here

Read the Diwali Party 2005 Review by Puja Vedi here

Call 0772 300 8393 for more info or click below for bookings:
 Bookings Here!

Join Urvashi, Pragati & Parag who all get complimentary tickets, we will be giving away many more so you could be next to receive this prize, just recommend all your friends to us, the more friends you recommend the better your chance of getting complimentary tickets! Click below to enter:
Click here to recommend friends and enter free tickets prize draw

We look forward to seeing you at this flagship event which has sold out every year!

The Kismet UK Team
0871 271 4080